The magic of the holiday season often begins in the kitchen, where the scent of cinnamon, vanilla, and freshly baked cookies fills the air. For many families, baking cookies is more than a tradition, it’s a treasured ritual that brings generations together. But for those living a gluten-free lifestyle, the classic cookie platter can sometimes feel like a missed opportunity. That’s why we’ve gathered the very best gluten free christmas cookies recipes to bring everyone back to the table.
Whether you’re baking for yourself, a loved one with dietary restrictions, or a cookie exchange that demands something special, these gluten free christmas cookies recipes offer all the joy, comfort, and festive flavor of traditional cookies — without the gluten. From soft and chewy classics to crispy, nutty favorites, this collection proves that gluten-free treats can be every bit as indulgent, beautiful, and delicious.
So grab your favorite apron, preheat the oven, and let’s celebrate the season with these irresistible gluten free christmas cookies recipes because no one should miss out on holiday sweetness.
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The holidays are a time for togetherness, celebration, and yes — plenty of baking. Whether you’re gathering around a crackling fire, wrapping gifts with family, or hosting a festive get-together, cookies are always part of the magic. But if you or someone you love is avoiding gluten, the traditional cookie platter can feel off-limits. That’s where this guide comes in: a collection of gluten free christmas cookies recipes that are just as sweet, festive, and satisfying as any classic holiday treat.
Baking gluten-free doesn’t mean compromising on taste or tradition. With the right ingredients and a little creativity, you can whip up cookies that are crispy, chewy, buttery, and indulgent — without a trace of wheat. These gluten free christmas cookies recipes are perfect for cookie exchanges, homemade gift tins, or simply cozy evenings with a warm drink in hand.
Below, you’ll find eight carefully tested gluten free christmas cookies recipes that bring joy to holiday baking. Each one is simple to make, full of seasonal flavors, and guaranteed to win over even the most skeptical cookie lover.
1. Almond Flour Sugar Cookies
The perfect gluten free christmas cookies recipes so soft, buttery, and perfect for decorating — these sugar cookies are a gluten-free holiday essential.
Ingredients: 2 cups almond flour, 1/4 cup coconut flour, 1/2 cup softened butter or dairy-free alternative, 1/3 cup honey or maple syrup, 1 tsp vanilla extract, pinch of salt.
Instructions: Preheat oven to 350°F (175°C). Mix butter and honey until smooth. Add vanilla, almond flour, coconut flour, and salt. Form dough into a ball and chill for 30 minutes. Roll out between parchment sheets to 1/4-inch thickness. Cut into festive shapes and place on parchment-lined baking sheet. Bake 8–10 minutes until edges are golden. Let cookies cool fully before decorating with gluten-free icing.
2. Flourless Peanut Butter Blossoms
Classic peanut butter blossoms with zero flour — soft, rich, and topped with a chocolate kiss, one of the delicious gluten free christmas cookies recipes
Ingredients: 1 cup peanut butter (smooth), 1/2 cup sugar, 1 egg, 1 tsp vanilla extract, 16–20 chocolate kisses (gluten-free brand).
Instructions: Preheat oven to 350°F (175°C). Mix peanut butter, sugar, egg, and vanilla in a bowl. Roll dough into 1-inch balls and place on baking sheet. Bake for 8–10 minutes until lightly browned. Press a chocolate kiss into each cookie while still warm. Use almond butter for a nutty twist if desired.
3. Coconut Macaroons with Chocolate Drizzle
Crispy on the outside, chewy in the center — these naturally gluten free christmas cookies recipes are a holiday favorite.
Ingredients: 3 cups shredded coconut, 4 egg whites, 1/2 cup sugar, 1/2 tsp vanilla extract, pinch of salt, 1/2 cup dark chocolate chips (melted).
Instructions: Preheat oven to 325°F (165°C). Whisk egg whites with sugar, salt, and vanilla. Fold in shredded coconut. Scoop tablespoon-sized mounds onto parchment-lined tray. Bake 18–20 minutes until golden. Cool and drizzle with melted chocolate.
4. Chewy Ginger Molasses Cookies
Spiced with cinnamon and ginger, these chewy cookies bring the taste of Christmas — without any gluten.
Ingredients: 1 3/4 cups gluten-free all-purpose flour, 1/2 tsp xanthan gum (if mix doesn’t include it), 1 tsp baking soda, 1 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp cloves, 1/4 tsp salt, 1/2 cup butter or dairy-free alternative, 1/3 cup brown sugar, 1/3 cup molasses, 1 egg, extra sugar for rolling.
Instructions: Cream butter and brown sugar. Add egg and molasses. In a separate bowl, whisk together dry ingredients. Combine wet and dry mixtures. Chill dough for 1 hour. Roll dough into balls and coat with sugar. Bake at 350°F (175°C) for 10–12 minutes. Cookies will appear soft but firm up as they cool.
5. Gluten-Free Snickerdoodles
Soft and cinnamon-sugary with a crackly top — a perfect classic turned gluten-free.
Ingredients: 1 1/2 cups gluten-free flour blend, 1/2 tsp xanthan gum (if needed), 1/2 tsp baking soda, 1/4 tsp cream of tartar, 1/4 tsp salt, 1/2 cup butter (softened), 3/4 cup sugar, 1 egg, 1 tsp vanilla extract, 2 tbsp sugar + 1 tsp cinnamon for rolling.
Instructions: Cream butter and sugar. Add egg and vanilla. Stir in dry ingredients until combined. Chill dough for 30 minutes. Roll into balls and coat with cinnamon sugar. Bake at 350°F (175°C) for 10–12 minutes. Add a pinch of nutmeg for extra spice if desired.
6. Pistachio Cranberry Biscotti (Gluten-Free)
Crisp, festive, and perfect with tea or coffee — this biscotti is gluten-free and full of holiday flavor.
Ingredients: 2 cups almond flour, 1/4 cup coconut flour, 1/2 cup sugar, 1/2 tsp baking powder, 1/4 tsp salt, 2 eggs, 1 tsp vanilla extract, 1/2 cup chopped pistachios, 1/2 cup dried cranberries.
Instructions: Preheat oven to 350°F (175°C). Mix dry ingredients. In a separate bowl, beat eggs and vanilla. Combine wet and dry ingredients. Fold in pistachios and cranberries. Form dough into a log on a parchment-lined tray. Bake 25 minutes, cool, then slice into 1/2-inch pieces. Return to oven, bake 10 minutes per side until crisp. Dip ends in white chocolate for extra flair if desired.
7. Chocolate Almond Thumbprint Cookies
These rich cookies have a soft almond base and a decadent dark chocolate center.
Ingredients: 1 1/2 cups almond flour, 1/4 cup cocoa powder, 1/3 cup maple syrup, 1/4 cup coconut oil (melted), 1 tsp vanilla extract, 1/4 tsp salt, 1/4 cup dark chocolate chips (melted).
Instructions: Preheat oven to 350°F (175°C). Mix all ingredients except chocolate until dough forms. Roll dough into small balls and place on baking sheet. Press thumb into center to create indent. Bake 10–12 minutes. Cool and fill centers with melted chocolate. Top with crushed nuts or sea salt if desired.
8. Lemon Poppy Seed Cookies (Gluten-Free)
Light and zesty, these cookies add a bright contrast to rich holiday flavors.
Ingredients: 1 1/2 cups gluten-free flour blend, 1/4 tsp xanthan gum (if needed), 1/2 cup butter (softened), 3/4 cup sugar, 1 egg, 2 tsp lemon zest, 1 tbsp lemon juice, 1 tbsp poppy seeds.
Instructions: Cream butter and sugar. Add egg, lemon zest, and juice. Mix in dry ingredients and poppy seeds. Chill dough 30 minutes. Scoop dough onto lined tray. Bake at 350°F (175°C) for 10–12 minutes. Drizzle with lemon glaze for extra zing if desired.
A Sweet Note to Close the Season
There’s something truly magical about the simple act of baking during the holidays. The comforting scents, the sound of laughter in the kitchen, and the joy of sharing something you made by hand — it all reminds us what this season is about. Whether you’re baking for loved ones, hosting a holiday party, or just enjoying a quiet winter evening, these gluten free christmas cookies recipes offer the perfect mix of tradition and inclusivity. They prove that no one has to miss out on the sweetness of the season. If you’re planning your holiday baking list, be sure to include these gluten free christmas cookies recipes that are thoughtful, festive, and full of love.
As you fill tins, jars, and plates with holiday treats, remember that each batch tells a story. And with these gluten-free Christmas cookies recipes, that story includes everyone — no substitutions necessary. Here’s to making memories, spreading kindness, and enjoying every bite — together.
You can try our Christmas related recipes:
- 12 Irresistible Christmas Candy Recipes to Sweeten Your Holiday Season
- Christmas Cocktail Recipes: Festive Drinks to Celebrate the Season
- Christmas Fudge Recipes
- Christmas Margarita Recipe – The Ultimate Holiday Cocktail
- Christmas Bark Recipe
- Christmas Jam Recipe
- Christmas Jam Recipe: A Festive Homemade Gift Packed with Flavor
- Recipe for Christmas Crack
Whether you’re new to gluten-free baking or a seasoned pro, having a reliable collection of gluten free Christmas cookies recipes can make holiday prep a lot more joyful. From traditional favorites to creative new twists, these cookies offer something for every taste — all without gluten. Keep a few go-to gluten free Christmas cookies recipes in your recipe box to make your baking sessions stress-free and full of festive flavor.
If you’ve ever struggled to find gluten-free options that don’t sacrifice taste or texture, you’ll love how these gluten free Christmas cookies recipes rise to the occasion. Whether you prefer something soft and chewy or crisp and buttery, there’s no shortage of variety in these gluten free Christmas cookies recipes . From classic favorites to inventive new twists, each one has been carefully selected to bring holiday joy to every cookie platter. With these gluten free Christmas cookies recipes in your baking lineup, you can create festive treats that are every bit as magical as traditional cookies — and completely safe for gluten-free friends and family.