Breakfast Stromboli Recipe

Breakfast Stromboli is the ultimate way to combine your favorite breakfast ingredients into a delicious, golden-brown pastry. This versatile and satisfying dish is perfect for busy mornings, family brunches, or special occasions. With a mix of savory flavors and easy-to-follow steps, this Breakfast Stromboli recipe will quickly become a family favorite.

Ingredients for Breakfast Stromboli

One of the best things about Breakfast Stromboli is its use of common breakfast ingredients that you likely already have on hand. Here’s what you’ll need:

For the stromboli:

• 1 teaspoon olive oil
• 8 ounces uncooked breakfast sausage, casings removed
• 1/4 medium yellow onion, finely chopped
• 4 large eggs
• 1 tablespoon whole or 2% milk
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 1 pound pizza dough, at room temperature for at least 1 hour
• 1 cup shredded sharp cheddar cheese, divided
• 1 tablespoon coarsely chopped fresh parsley leaves

For the egg wash:

• 1 large egg
• 1 teaspoon water

Pro Tip: Feel free to customize this recipe by adding your favorite veggies, swapping in turkey sausage, or experimenting with different cheese varieties like mozzarella or pepper jack.

Step-by-Step Instructions for Breakfast Stromboli

Step 1: Sauté the Sausage and Onion

Start by heating 1 tablespoon of oil in a medium nonstick pan over medium heat. Once the oil is shimmering, add the sausage and chopped onion. Cook the mixture, breaking up the sausage into small pieces with a wooden spoon as you stir occasionally. Cook for about 8 minutes until the sausage is fully cooked and browned. This step infuses the sausage and onion with flavor, making it the perfect base for your Breakfast Stromboli.

Step 2: Scramble the Eggs

While the sausage is cooking, crack 4 large eggs into a medium bowl. Add a pinch of salt and freshly ground pepper to taste. Whisk the eggs until well-combined, making sure to season them evenly. Once the sausage is cooked, reduce the heat to medium-low and pour the egg mixture into the pan with the sausage and onion. Using a rubber spatula, gently scramble the eggs by stirring occasionally.

Push the cooked egg from the edges of the pan toward the center. Continue cooking for about 3 minutes until the eggs are almost set, but still slightly soft. Remove from the heat and transfer the scrambled eggs to a large plate, spreading them into an even layer to cool. The eggs will continue to set as they cool.

Step 3: Prepare the Oven and Baking Sheet

Preheat your oven to 425°F (220°C) and arrange a rack in the lower third of the oven. Meanwhile, prepare a baking sheet by lining it with parchment paper. This ensures your Breakfast Stromboli won’t stick and makes cleanup easier. Set the parchment-lined baking sheet aside.

Step 4: Roll Out the Dough

Once your oven is preheated, roll out your pizza dough into a rough 12×14-inch rectangle on a clean surface. Carefully transfer the dough onto the parchment paper. Position the parchment so that one of the short ends of the dough is facing you. This will make it easier to fold the dough into the iconic Breakfast Stromboli shape.

Step 5: Assemble the Stromboli

Now it’s time to assemble your Breakfast Stromboli. Sprinkle half of the shredded cheese lengthwise down the center of the dough, creating a strip of cheese that is 12 inches long and about 3 1/2 inches wide. Make sure to leave a 1-inch border at each short end of the dough and a 4 1/4-inch border along each long edge. Evenly spoon the scrambled egg mixture over the cheese.

Next, sprinkle the remaining cheese and chopped parsley over the top of the egg mixture, adding extra flavor and color to your Breakfast Stromboli.

Step 6: Cut the Dough and Fold the Stromboli

Using a sharp small knife or a pizza cutter, make 1 1/2-inch-wide cuts along both sides of the filling, stopping about 1/4-inch from the filling. This will create a fringe of dough on either side of the filling. Starting with the bottom-left strip, fold it over the filling at a slight angle.

Then, fold the bottom-right strip over, slightly crossing over the first strip to create a crisscross or chevron pattern. Continue alternating the dough strips to cover the filling, pressing the dough strips together gently to seal them in place without squishing the filling.

Step 7: Seal the Stromboli

Pinch together the uncovered ends and the strips closest to them to fully seal your Breakfast Stromboli. This ensures the filling stays intact while baking. Once sealed, grasp the parchment paper and carefully transfer the stromboli onto the prepared baking sheet.

Step 8: Brush with Egg Wash and Bake

In a small bowl, whisk together the remaining egg and a tablespoon of water to create an egg wash. Liberally brush this egg wash over the top of the stromboli for a beautiful golden finish once baked. Bake the Breakfast Stromboli in the preheated oven for about 20 minutes or until the dough turns golden-brown and crispy.

Step 9: Cool and Serve

Once baked, remove the Breakfast Stromboli from the oven and let it cool for 5 minutes. This cooling time ensures the filling sets and prevents any burns when cutting. Slice the stromboli crosswise into portions and serve warm.

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By following these detailed steps, you’ll create the perfect Breakfast Stromboli, sure to impress your family or guests. This delicious dish combines all the flavors of a traditional breakfast in a fun, handheld form. Enjoy!

Tips for the Best Breakfast Stromboli

• Don’t Overfill: While it’s tempting to add extra filling, overstuffing can make it difficult to seal the dough and result in leaks.
• Use Cold Dough: Working with chilled dough makes it easier to roll and prevents tearing.
• Bake on Parchment Paper: This ensures easy cleanup and prevents sticking.

Conclusion

Making breakfast stromboli at home can be a fun and creative process. If you’re looking for an easy-to-follow recipe that uses pre-made dough and classic breakfast ingredients, check out this Breakfast Stromboli recipe. It’s perfect for beginners or anyone short on time. For a more indulgent brunch experience, don’t forget to check out our Buttery Croissant Breakfast Casserole. It’s a must-try for hosting during the holidays or for a special New Year’s morning breakfast that everyone will love!

Try it out today and elevate your breakfast game! Don’t forget to share your results and any creative twists you’ve added to your Breakfast Stromboli masterpiece.