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When it comes to indulgent comfort food that warms the soul, Ina Garten’s Red Wine-Braised Short Ribs stand out as a timeless classic. If you’re looking for a recipe that’s packed with flavor and easy to follow, this dish is the ultimate choice.
In this article, we’ll guide you step-by-step through Ina Garten’s method for red wine-braised short ribs, explore helpful cooking tips, and explain why this dish is a must-try for your next meal.
Why Choose Ina Garten’s Red Wine-Braised Short Ribs?
Ina Garten’s recipes are known for their balance of elegance and simplicity, and her red wine-braised short ribs exemplify her approach. Slow-cooked in a rich red wine sauce, these ribs become tender, flavorful, and practically fall off the bone.
This dish is a true comfort food classic. Whether you’re hosting a dinner party or preparing a family meal, Ina Garten Red Wine-Braised Short Ribs will always impress.
- Rich Flavor Profile: The red wine adds depth and sophistication, while the vegetables and herbs enhance the savory notes.
- Perfect for Entertaining: This dish is both impressive and low-maintenance, making it ideal for gatherings.
- Make-Ahead Friendly: The flavors only deepen with time, so you can prepare it a day in advance.
Ingredients for Red Wine-Braised Short Ribs
Here’s what you need to make Ina Garten’s Red Wine-Braised Short Ribs:
- 5 pounds of bone-in beef short ribs, trimmed
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 3 cups diced yellow onions (about 2 large onions)
- 3 cups diced carrots (about 6 large carrots)
- 2 cups diced celery (about 6 stalks)
- 3 tablespoons minced garlic (about 6 cloves)
- 2 cups good dry red wine, such as Cabernet Sauvignon
- 1 (28-ounce) can of whole plum tomatoes in puree
- 1 cup beef stock
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
Step-by-Step Instructions
1. Prep the Short Ribs
- Preheat your oven to 325°F.
- Pat the short ribs dry with paper towels and season generously with salt and pepper.
2. Sear the Meat
- Heat the olive oil in a large Dutch oven over medium-high heat.
- In batches, sear the short ribs on all sides until well browned. Remove and set aside.
3. Sauté the Vegetables
- In the same pot, add the onions, carrots, and celery. Cook for 8-10 minutes, stirring occasionally, until softened.
- Add the garlic and cook for 1 more minute.
4. Deglaze with Wine
- Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a boil and let simmer for 5 minutes.
5. Combine and Braise
- Add the tomatoes, beef stock, thyme, rosemary, and bay leaves to the pot. Stir to combine.
- Nestle the short ribs into the sauce, ensuring they are mostly submerged.
- Cover the pot and transfer to the oven. Braise for 2 1/2 to 3 hours, or until the meat is fork-tender.
6. Serve and Enjoy
- Remove the short ribs from the pot and discard the herb sprigs and bay leaves.
- Skim the fat from the sauce, if desired, and serve the short ribs with the sauce spooned over the top. Pair with creamy mashed potatoes or crusty bread for a complete meal.
Pro Tips for Perfect Ina Garten’s Red Wine-Braised Short Ribs
- Choose the Right Wine: Opt for a full-bodied red wine like Cabernet Sauvignon, Merlot, or Zinfandel.
- Don’t Skip the Sear: Browning the short ribs enhances the flavor of the dish.
- Make It Ahead: This dish tastes even better the next day, so consider making it in advance.
Frequently Asked Questions
1. Can I use boneless short ribs?
Yes, but bone-in short ribs tend to have more flavor and become incredibly tender when cooked.
2. What can I substitute for red wine?
If you prefer not to use alcohol, you can substitute with beef broth or a combination of grape juice and a splash of vinegar.
3. How should I store leftovers?
Store leftover short ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Why This Recipe is a Must-Try
Ina Garten’s red wine-braised short ribs are more than just a meal; they’re an experience. The slow braising process transforms simple ingredients into a gourmet masterpiece that will have your family and friends raving. Perfect for special occasions or a comforting weeknight dinner, this recipe is one you’ll return to again and again.
If you’re curious about choosing the best wine to pair with short ribs, check out this guide to pairing wine with beef dishes for expert tips and recommendations. Or if you’re looking for a delicious variation or inspiration for a different way to prepare short ribs, check out our delicious, succulent short ribs for inspiration.
So, gather your ingredients, pour yourself a glass of wine, and let the Barefoot Contessa guide you to culinary bliss. Happy cooking!